“I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets, peel and cook them. They can be served sliced or diced. Otherwise, just open a can like I do. Serve with slices of hard-boiled eggs.” - by Chardonnay Queen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
- Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 86 cal
- 4%
- Fat
- 0.1 g
- < 1%
- Carbs
- 21.7 g
- 7%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"OMGoodness! thank you thank you thank you! My Aunt Sharon makes homemade pickeld beets and I cant get enough of them. When they are gone the store bought pickled beets dont even come close, but these ..." See moredo!!!!!!!!!!!!!!!!!!! I thank you from the bottom of my heart for this recipe. My son and I will eat these everyday! If I could rate these 100 stars I would."
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