Alaskan Cod and Shrimp with Fresh Tomato

26 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it!” - by maddy cruise

Ingredients

2 tablespoons olive oil
6 cloves garlic, minced
5 large tomatoes, chopped
1 teaspoon dried oregano
1 pound Alaskan cod
1/2 pound large shrimp, peeled and deveined
salt to taste
1 tablespoon dried oregano

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown; add the tomatoes and mix well until juicy; stir in 1 teaspoon oregano. Lie the cod and shrimp into the mixture; season with salt; cover and simmer 3 minutes. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
166 cal
8%

Fat
5.7 g
9%

Carbs
7.6 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (26)

Rate This Recipe

Rachel

Jul. 7, 2009

"This was pretty good and very healthy. To add some flavor I suggest cooking in butter instead of olive oil. It also needed a lot of salt and extra spices in my opinion. I also added some parmesan chee..." See morese on top when the juices were evaporating. I would also suggest serving this with pasta. Over all a very good dish, but needs a few minor adjustments to make it even better."

niki1128

Jan. 7, 2010

"This was really good. I added shrimp when I turned the fish over and also added a bag of fresh spinach...." See more"

Glenny M.

Nov. 1, 2010

"This was a delicious, light, and simple recipe. I added olives and capers and some powdered seasoning. I also added recao instead of just garlic and preseasoned the fish and shrimp lightly. A great re..." See morecipe for when you want to eat light and healthy."

More Reviews