Alaskan Cod and Shrimp with Fresh Tomato26 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it!” - by maddy cruise
Original recipe yields 6 servings
- Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown; add the tomatoes and mix well until juicy; stir in 1 teaspoon oregano. Lie the cod and shrimp into the mixture; season with salt; cover and simmer 3 minutes. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.
Amount Per Serving (6 total)
- 166 cal
- 5.7 g
- 7.6 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"This was pretty good and very healthy. To add some flavor I suggest cooking in butter instead of olive oil. It also needed a lot of salt and extra spices in my opinion. I also added some parmesan chee..." See morese on top when the juices were evaporating. I would also suggest serving this with pasta. Over all a very good dish, but needs a few minor adjustments to make it even better."
"This was really good. I added shrimp when I turned the fish over and also added a bag of fresh spinach...." See more"
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