Chocolate Fudge Pops

Chocolate Fudge Pops

66
Bea Gassman 40

"Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration."

Ingredients

3 h {{adjustedServings}} servings 146 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a mixing bowl, combine pudding, sugar, and milk. Pour mixture into small plastic cups (if you do not have ice pop molds) and freeze. When set, place a wooden craft sticks into them if you are using plastic cups. Serve when frozen.
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Reviews

66
  1. 89 Ratings

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I tried this recipie and its true kids love them, but was a bit surprised because the pops did not come out very fudgy, or creamy, instead it came out very icy, hard and crystalized, so i tried ...

This recipe is so good it makes you want to slap your Mama! I did change it a little. I used Splenda instead of sugar, used 2% milk and added 1 cup of Low fat Cool-Whip! I just don't see how yo...

For those who thought these fudge pops weren't creamy enough, try mixing packages of instant chocolate pudding as directed on the box and freezing the pudding into pops. Incredible.