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Chocolate Fudge Pops

Chocolate Fudge Pops

  • Prep

    15 m
  • Ready In

    3 h
Bea Gassman

Bea Gassman

Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. In a mixing bowl, combine pudding, sugar, and milk. Pour mixture into small plastic cups (if you do not have ice pop molds) and freeze. When set, place a wooden craft sticks into them if you are using plastic cups. Serve when frozen.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LEEN5
152

LEEN5

8/27/2004

I tried this recipie and its true kids love them, but was a bit surprised because the pops did not come out very fudgy, or creamy, instead it came out very icy, hard and crystalized, so i tried experimenting with the recipie and came to the conclusion that if you fold in about 1 cup of whipped cream to the pudding mixture they will come out perfectly fudgy, and creamy just like those creamy fudgesicles we ate as kids.

MARILYNJ100
66

MARILYNJ100

8/26/2005

This recipe is so good it makes you want to slap your Mama! I did change it a little. I used Splenda instead of sugar, used 2% milk and added 1 cup of Low fat Cool-Whip! I just don't see how you could get it to taste any better than this! Thanks for the Recipe!

LGREYEYES
55

LGREYEYES

6/11/2005

For those who thought these fudge pops weren't creamy enough, try mixing packages of instant chocolate pudding as directed on the box and freezing the pudding into pops. Incredible.

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