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Swope Bread

Swope Bread

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
mpepin

mpepin

This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

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  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.
  3. Bake in preheated oven for one hour.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SKYEYES
29

SKYEYES

3/24/2008

I made this delicious quick bread twice...the first time as printed, so I would know how it should taste, the second I used 2/3 cup honey because my husband prefers it to white sugar and added 1 more teaspoon baking soda (because of the honey). Both times it was very tasty. In fact, my husband has asked that I bake this bread instead of serving store-bought. To top that, my sweet mother-in-law insisted on taking the second loaf home with her! High praise indeed from a retired professional baker and a lady who raised a large family on homemade bread!

MARYFS
13

MARYFS

11/2/2003

A hearty bread which is very easy to make. I found it a little too sweet; next time I'll use less sugar.

CHOCO CHIP
10

CHOCO CHIP

8/8/2003

Very easy to make and delicious! A real winner. I will definately make this one again.

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