Swope Bread

Swope Bread

49 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
mpepin
Recipe by  mpepin

“This is a wonderful sweet and hearty bread. It goes great with a bowl of soup on a winters day, or plain with a little butter. It is the easiest bread recipe you will ever make and I can't eat enough of it.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 9x5 inch loaves

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.
  3. Bake in preheated oven for one hour.

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Reviews (49)

Rate This Recipe
SKYEYES
29

SKYEYES

I made this delicious quick bread twice...the first time as printed, so I would know how it should taste, the second I used 2/3 cup honey because my husband prefers it to white sugar and added 1 more teaspoon baking soda (because of the honey). Both times it was very tasty. In fact, my husband has asked that I bake this bread instead of serving store-bought. To top that, my sweet mother-in-law insisted on taking the second loaf home with her! High praise indeed from a retired professional baker and a lady who raised a large family on homemade bread!

MARYFS
13

MARYFS

A hearty bread which is very easy to make. I found it a little too sweet; next time I'll use less sugar.

CHOCO CHIP
10

CHOCO CHIP

Very easy to make and delicious! A real winner. I will definately make this one again.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 1 g
  • 2%
  • Carbs
  • 39.3 g
  • 13%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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