Impossible Pumpkin Pie I32 Reviews
- Prep: 15 min
- Cook: 55 min
- Ready In: 3 hr 10 min
“This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.” - by ANITAL
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.
- Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.
Amount Per Serving (8 total)
- 197 cal
- 6.5 g
- 31.4 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"You know, I just love this pie. I've made it many times and it always goes before the regularly crusted pumpkin pie. I don't waste my money on biscuit mix, I make my own from 1c. flour, 1/4t. salt, 2t..." See more. baking powder, 1/8t. baking soda. Works just fine. It's also my pancake base. This is an awesome pie recipe. Somebody described it as a custard this Thanksgiving. I'm making it for a CHRISTmas party tomorrow. We're driving for 2.5 hours and this baby travels well! Also, I make mine in a 13x9" cake pan and double the recipe. Forget Libby's this is the best!"
"This turned out awesome! I used fresh pumpkin puree, skim milk, 1/2c. splenda, 1/4c. white sugar, 1/2 c. low-fat bisquick mix, a lot of vanilla and pumpkin spice. Light, healthy, and everyone raved a..." See morebout it! :)"
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