Rachel's Crockpot Seafood Cheese Dip

Rachel's Crockpot Seafood Cheese Dip

24
Rachel Dobbs 11

"One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties."

Ingredients

1 h 5 m {{adjustedServings}} servings 308 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 777 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

24
  1. 29 Ratings

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I made this with just the crab (because i didn't have the lobster or shrimp in the house) and it was sooooo good! I can't imagine how good it will be next time when i use the lobster and shrimp.

DO NOT CHANGE ANYTHING in this recipe. Great as is.

Creamy and smooth! I have personally tried this recipe and love it! It's great for parties for holidays or any time you feel like a warm cheesey dip!