Rachel's Crockpot Seafood Cheese Dip

Rachel's Crockpot Seafood Cheese Dip

Rachel Dobbs 12

"One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties."


1 h 5 m servings 308 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 777 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 30 Ratings


I made this with just the crab (because i didn't have the lobster or shrimp in the house) and it was sooooo good! I can't imagine how good it will be next time when i use the lobster and shrimp.

DO NOT CHANGE ANYTHING in this recipe. Great as is.

Creamy and smooth! I have personally tried this recipe and love it! It's great for parties for holidays or any time you feel like a warm cheesey dip!

Great! I have made this for years using only the lump crab meat. We have always used Cheddar Cheese and regular Cream Cheese. The Velveeta does make is taste phoney if you have had the Cheddar. ...

I love seafood dip - but this was not to my liking. I think it is best to omit the old bay seasoning.

I took this dip to a superbowl party and it was a great hit!! I am going to try it again but a friend gave me a great idea of adding rotel tomatoes and spinach.

The recipe is simple and very good. We like spicy food so I added spinach, rotel with the habaneros (drained well, didn't use the juice) and finely chopped water chestnuts to give it a little co...

great! but a bit too much old bay.

I served this as an appetizer at Thanksgiving and everyone raved. I will use again next time I have a party! So easy and everyone thinks it is so fancy!