Rachel's Crockpot Seafood Cheese Dip21 Reviews
- Prep: 5 min
- Cook: 1 hr
- Ready In: 1 hr 5 min
“One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.” - by Rachel Dobbs
Original recipe yields 10 servings
- Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.
Amount Per Serving (10 total)
- 308 cal
- 14.5 g
- 29.3 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"I made this with just the crab (because i didn't have the lobster or shrimp in the house) and it was sooooo good! I can't imagine how good it will be next time when i use the lobster and shrimp...." See more"
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