Rachel's Crockpot Seafood Cheese Dip

Rachel's Crockpot Seafood Cheese Dip

23 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Rachel Dobbs
Recipe by  Rachel Dobbs

“One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.”

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Adjust Servings

Original recipe yields 10 servings



  1. Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.

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Reviews (23)

Rate This Recipe


I made this with just the crab (because i didn't have the lobster or shrimp in the house) and it was sooooo good! I can't imagine how good it will be next time when i use the lobster and shrimp.



DO NOT CHANGE ANYTHING in this recipe. Great as is.



Creamy and smooth! I have personally tried this recipe and love it! It's great for parties for holidays or any time you feel like a warm cheesey dip!

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Amount Per Serving (10 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 29.3 g
  • 9%
  • Protein
  • 15.3 g
  • 31%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 777 mg
  • 31%

Based on a 2,000 calorie diet



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Blue Cheese Dip II


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Cheese and Pesto Spread