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Rachel's Crockpot Seafood Cheese Dip

Rachel's Crockpot Seafood Cheese Dip

  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Rachel Dobbs

Rachel Dobbs

One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 777 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.
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Reviews

katethegr3at
98

katethegr3at

9/10/2009

I made this with just the crab (because i didn't have the lobster or shrimp in the house) and it was sooooo good! I can't imagine how good it will be next time when i use the lobster and shrimp.

carol
69

carol

6/3/2009

DO NOT CHANGE ANYTHING in this recipe. Great as is.

vanillakist
40

vanillakist

8/20/2009

Creamy and smooth! I have personally tried this recipe and love it! It's great for parties for holidays or any time you feel like a warm cheesey dip!

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