Rachel's Crockpot Seafood Cheese Dip

21 Reviews

Prep: 5 min
Cook: 1 hr
Ready In: 1 hr 5 min

“One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.” - by Rachel Dobbs

Ingredients

1 (8 ounce) package processed cheese food (such as Velveeta®)
2 tablespoons reduced-fat cream cheese
1 1/2 cups sour cream
1/2 cup cooked small shrimp
1/2 cup cooked crabmeat, flaked
1/2 cup cooked lobster, flaked
2 teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon Worcestershire sauce
1 loaf (1/2-inch-thick) slices French bread, lightly toasted

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Directions

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.

Nutrition

Amount Per Serving (10 total)

Calories
308 cal
15%

Fat
14.5 g
22%

Carbs
29.3 g
9%

Based on a 2,000 calorie diet

Reviews (21)

Rate This Recipe

katethegr3at

Sep. 10, 2009

"I made this with just the crab (because i didn't have the lobster or shrimp in the house) and it was sooooo good! I can't imagine how good it will be next time when i use the lobster and shrimp...." See more"

carol

Jun. 3, 2009

"DO NOT CHANGE ANYTHING in this recipe. Great as is...." See more"

vanillakist

Aug. 20, 2009

"Creamy and smooth! I have personally tried this recipe and love it! It's great for parties for holidays or any time you feel like a warm cheesey dip!..." See more"

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