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Emily's Famous Apple Pie

Emily's Famous Apple Pie

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
HBIC

HBIC

This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl stir together the sugar, flour, cinnamon and cloves.
  3. Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
  4. Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MOTTSBELA
174

MOTTSBELA

12/4/2003

This pie is really easy to make, and is delicous! I used 8 apples, as listed, and ended up having enough for two 9-inch pies. For the first pie, I followed the directions exactly and used a store bought crust. It was good, but when I made the second pie I placed the spices and apples in a large bowl to mix, instead of sprinkling the spices over the top of the apples. It was much better, I thought. I also used the Best Ever Pie Crust recipe and made a lattice top, which turned out quite well.

Miles
123

Miles

12/6/2006

This is a simple and good recipe. I would make one suggestion. Try using half Granny Smith and half Gala apples. I have used this combination for years and all who have tried my apple pies seem to like it better than an all Granny Smith apple pie.

Racheal Leming
112

Racheal Leming

8/14/2007

I find using 2 tbsps more sugar and 1/2 tbsp of cinnamon makes it taste like heaven. And also I found that if you wet the apples a bit, and then coat them in the flour mixture before they go in the pie shell, the apples turn out softer.

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