Emily's Famous Apple Pie91 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!” - by HBIC
Original recipe yields 1 - 10 inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl stir together the sugar, flour, cinnamon and cloves.
- Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
- Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.
Amount Per Serving (10 total)
- 299 cal
- 12 g
- 47.2 g
Based on a 2,000 calorie diet
Reviews (91)Rate This Recipe
"This pie is really easy to make, and is delicous! I used 8 apples, as listed, and ended up having enough for two 9-inch pies. For the first pie, I followed the directions exactly and used a store boug..." See moreht crust. It was good, but when I made the second pie I placed the spices and apples in a large bowl to mix, instead of sprinkling the spices over the top of the apples. It was much better, I thought. I also used the Best Ever Pie Crust recipe and made a lattice top, which turned out quite well."
"This is a simple and good recipe. I would make one suggestion. Try using half Granny Smith and half Gala apples. I have used this combination for years and all who have tried my apple pies seem to lik..." See moree it better than an all Granny Smith apple pie."
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