PHILLY Baked Crab Rangoon

PHILLY Baked Crab Rangoon

37 Reviews
  • Prep: 20 min
  • Cook: 20 min
  • Ready In: 40 min

“Impress your guests with this easy-to-make crab rangoon that tastes like the classic recipe but uses sensible ingredients.” - by Philadelphia Cream Cheese

Ingredients

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Adjust Servings

Original recipe yields 12 servings

Directions

  1. Heat oven to 350 degrees F. Mix crabmeat, cream cheese spread, onions and dressing.
  2. Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
  3. Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 72 cal
  • 4%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 6.2 g
  • 2%
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Based on a 2,000 calorie diet

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Reviews (37)

Rate This Recipe
LindaE
46

LindaE

"Very Good & Easy. You can make the filling ahead of time. I have made this recipe several times and it is always a big hit...." See more"

wholewheatbaker
30

wholewheatbaker

"I have made these countless times. I have found that if you double the filling and spray the wontons with cooking spray BEFORE you fill and bake them, they are SOOOO GOOD! I also bake them at 375 degr..." See moreees for a little less time. I have used yogurt in place of the mayo."

Tisha
25

Tisha

"I found this recipe a while back and people always ask me to bring it. I've never had trouble with my wontons being too hard when I baked them like another memeber had posted. I have also made these a..." See morehead of time and reheated them in the oven and they taste just as good as if they were fresh. One thing I do do differently is I use 1 can of crab meat when I double this and I also use Mayo not miracle whip.. Very Very good recipe for get togethers oh and I make sweet and sour sauce 1 to go with them"

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