PHILLY Baked Crab Rangoon

PHILLY Baked Crab Rangoon

37 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Recipe by  Philadelphia Cream Cheese

“Impress your guests with this easy-to-make crab rangoon that tastes like the classic recipe but uses sensible ingredients.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Heat oven to 350 degrees F. Mix crabmeat, cream cheese spread, onions and dressing.
  2. Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
  3. Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

Share It

Reviews (37)

Rate This Recipe
LindaE
47

LindaE

Very Good & Easy. You can make the filling ahead of time. I have made this recipe several times and it is always a big hit.

wholewheatbaker
35

wholewheatbaker

I have made these countless times. I have found that if you double the filling and spray the wontons with cooking spray BEFORE you fill and bake them, they are SOOOO GOOD! I also bake them at 375 degrees for a little less time. I have used yogurt in place of the mayo.

Tisha
26

Tisha

I found this recipe a while back and people always ask me to bring it. I've never had trouble with my wontons being too hard when I baked them like another memeber had posted. I have also made these ahead of time and reheated them in the oven and they taste just as good as if they were fresh. One thing I do do differently is I use 1 can of crab meat when I double this and I also use Mayo not miracle whip.. Very Very good recipe for get togethers oh and I make sweet and sour sauce 1 to go with them

More Reviews

Similar Recipes

Luscious Four-Layer PHILLY Pumpkin Cake
(87)

Luscious Four-Layer PHILLY Pumpkin Cake

PHILLY Bavarian Apple Torte
(79)

PHILLY Bavarian Apple Torte

Carrot Cake with PHILLY Cream Cheese Icing
(50)

Carrot Cake with PHILLY Cream Cheese Icing

PHILLY Hot Crab Dip
(36)

PHILLY Hot Crab Dip

PHILLY Chicken Alfredo Pesto Pasta
(26)

PHILLY Chicken Alfredo Pesto Pasta

PHILLY Salsa Roll-Ups
(9)

PHILLY Salsa Roll-Ups

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 72 cal
  • 4%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 6.2 g
  • 2%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Luscious Four-Layer PHILLY Pumpkin Cake

>

next recipe:

PHILLY Cheesecake Brownies