PHILLY Baked Crab Rangoon37 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Impress your guests with this easy-to-make crab rangoon that tastes like the classic recipe but uses sensible ingredients.” - by Philadelphia Cream Cheese
Original recipe yields 12 servings
- Heat oven to 350 degrees F. Mix crabmeat, cream cheese spread, onions and dressing.
- Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
- Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.
Amount Per Serving (12 total)
- 72 cal
- 2.9 g
- 6.2 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"Very Good & Easy. You can make the filling ahead of time. I have made this recipe several times and it is always a big hit...." See more"
"I have made these countless times. I have found that if you double the filling and spray the wontons with cooking spray BEFORE you fill and bake them, they are SOOOO GOOD! I also bake them at 375 degr..." See moreees for a little less time. I have used yogurt in place of the mayo."
"I found this recipe a while back and people always ask me to bring it. I've never had trouble with my wontons being too hard when I baked them like another memeber had posted. I have also made these a..." See morehead of time and reheated them in the oven and they taste just as good as if they were fresh. One thing I do do differently is I use 1 can of crab meat when I double this and I also use Mayo not miracle whip.. Very Very good recipe for get togethers oh and I make sweet and sour sauce 1 to go with them"
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