Mocha Cake IV2 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“A rich chocolate cake that is a sure-fire crowd pleaser.” - by Becci
Original recipe yields 1 - 10 inch Bundt pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt cake pan.
- In a large bowl, stir together the cake mix and instant pudding. Add the eggs, oil, coffee flavored liqueur, and water, mix until well blended. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until the cake springs back when lightly touched. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- In a small saucepan, heat cream and instant coffee, until hot enough to dissolve coffee crystals. Pour into a bowl. Stir in the confectioners' sugar and coffee flavored liqueur. Pour over warm cake. Let cool before serving.
Amount Per Serving (14 total)
- 515 cal
- 17.4 g
- 82.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
Mocha Bundt Cake
Vodka Mocha Bundt Cake
Just swipe to see more like this.