Search thousands of recipes reviewed by home cooks like you.

Mocha Cake IV

Mocha Cake IV

  • Prep

  • Cook

  • Ready In

Becci

A rich chocolate cake that is a sure-fire crowd pleaser.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 14 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 82.1g
  • 26%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt cake pan.
  2. In a large bowl, stir together the cake mix and instant pudding. Add the eggs, oil, coffee flavored liqueur, and water, mix until well blended. Pour into the prepared pan.
  3. Bake for 50 to 60 minutes in the preheated oven, until the cake springs back when lightly touched. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  4. In a small saucepan, heat cream and instant coffee, until hot enough to dissolve coffee crystals. Pour into a bowl. Stir in the confectioners' sugar and coffee flavored liqueur. Pour over warm cake. Let cool before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Caro
4
4/15/2006

Excellent. You have to like the coffee flavor.

Dlederer
1
6/9/2013

Delicious icing! Moist cake too!

packleader
1
11/2/2010

Big Hit with my co-workers for a birthday party.