PHILLY Hot Crab Dip

PHILLY Hot Crab Dip

36

"Your guests will love this cheesy, hot crab dip."

Ingredients

25 m servings 69 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 350 degrees F. Combine 1 package (250 g) Philadelphia Cream Cheese, softened, 1 1/2 cups shredded Kraft Swiss Cheese, 1/3 cup Miracle Whip Dressing, 1 can (106 g) drained crab meat and 2 chopped green onions, in a pie plate or oven-proof serving dish
  2. Bake for 15 min., stirring once during baking. Garnish with toasted nuts. Serve warm with vegetables and Christie Crackers, if desired.

Reviews

36
  1. 42 Ratings

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Most helpful

I used this recipe as a jumping off point, I also added chopped spinach (fresh or frozen (thawed and drained) and instead of canned crab I got the crab from the seafood section of my grocery sto...

Most helpful critical

Eh... I added spinach and 1/2 swiss, half pepper jack to give it a bit of a kick... also added some old bay, however, I still found this bland. I don't really like this recipe. Not sure how it r...

I used this recipe as a jumping off point, I also added chopped spinach (fresh or frozen (thawed and drained) and instead of canned crab I got the crab from the seafood section of my grocery sto...

This is a keeper! Served it for my company and it was gone in a flash! Didn't have Miracle Whip on hand so used mayo - turned out fine. Topped with toasted slivered almonds and served with wh...

Yummy! I added chopped artichoke hearts,Old Bay seasoning, paprika and a little garlic salt. My neighbor and I ate it with Club crackers and a baguette. She took some home. Good stuff!

This was very simple to make, but needed to be kicked up a notch! I added about 2 tablespoons of hot sauce because the dip was kind of bland if you stuck to the exact recipe. I also used the l...

I used imitation crab from the seafood dept and ran it through the food processor. Honestly, the dip seemed a little bland and too thick. More onion or perhaps a seasoning would have helped. ...

Very easy to make and quite tasty. Like another reviewer, I used mayo instead of Miracle Whip. Other than that, I followed the recipe.

easy to make, and very good

This was a tasty dip, but it needed more crab and a bit more onion.

It is worth it to purchase the "lump crab" instead of plain old crab in a can that you find next to the tuna....much better.