PHILLY Hot Crab Dip35 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Your guests will love this cheesy, hot crab dip.” - by Philadelphia Cream Cheese
Original recipe yields 25 servings
- Heat oven to 350 degrees F. Combine 1 package (250 g) Philadelphia Cream Cheese, softened, 1 1/2 cups shredded Kraft Swiss Cheese, 1/3 cup Miracle Whip Dressing, 1 can (106 g) drained crab meat and 2 chopped green onions, in a pie plate or oven-proof serving dish
- Bake for 15 min., stirring once during baking. Garnish with toasted nuts. Serve warm with vegetables and Christie Crackers, if desired.
Amount Per Serving (25 total)
- 69 cal
- 5.8 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"I used this recipe as a jumping off point, I also added chopped spinach (fresh or frozen (thawed and drained) and instead of canned crab I got the crab from the seafood section of my grocery store, it..." See more was only a dollar more and I had plenty of crab. I used half swiss and half parmesan cheese. I also used mayo because of preference and actually added a tablespoon more. Finally, I finished it with panko bread crumbs and paprika during the last five minutes of cooking. With my doctoring this dip was a hit at superbowl."
"This is a keeper! Served it for my company and it was gone in a flash! Didn't have Miracle Whip on hand so used mayo - turned out fine. Topped with toasted slivered almonds and served with wheat & ..." See morewater crackers."
PHILLY Caramel Cheesecake Bars
PHILLY Baked Crab Rangoon
Just swipe to see more like this.