PHILLY Hot Crab Dip

PHILLY Hot Crab Dip

35 Reviews
  • Prep: 10 min
  • Cook: 15 min
  • Ready In: 25 min

“Your guests will love this cheesy, hot crab dip.” - by Philadelphia Cream Cheese

Ingredients

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Adjust Servings

Original recipe yields 25 servings

Directions

  1. Heat oven to 350 degrees F. Combine 1 package (250 g) Philadelphia Cream Cheese, softened, 1 1/2 cups shredded Kraft Swiss Cheese, 1/3 cup Miracle Whip Dressing, 1 can (106 g) drained crab meat and 2 chopped green onions, in a pie plate or oven-proof serving dish
  2. Bake for 15 min., stirring once during baking. Garnish with toasted nuts. Serve warm with vegetables and Christie Crackers, if desired.

Nutrition

Amount Per Serving (25 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 1.2 g
  • < 1%
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Based on a 2,000 calorie diet

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Reviews (35)

Rate This Recipe
Henyhi
64

Henyhi

"I used this recipe as a jumping off point, I also added chopped spinach (fresh or frozen (thawed and drained) and instead of canned crab I got the crab from the seafood section of my grocery store, it..." See more was only a dollar more and I had plenty of crab. I used half swiss and half parmesan cheese. I also used mayo because of preference and actually added a tablespoon more. Finally, I finished it with panko bread crumbs and paprika during the last five minutes of cooking. With my doctoring this dip was a hit at superbowl."

Mountain Gal
59

Mountain Gal

"This is a keeper! Served it for my company and it was gone in a flash! Didn't have Miracle Whip on hand so used mayo - turned out fine. Topped with toasted slivered almonds and served with wheat & ..." See morewater crackers."

Cyndee Thomas
34

Cyndee Thomas

"Yummy! I added chopped artichoke hearts,Old Bay seasoning, paprika and a little garlic salt. My neighbor and I ate it with Club crackers and a baguette. She took some home. Good stuff!..." See more"

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