PHILLY Hot Crab Dip

PHILLY Hot Crab Dip

36 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Philadelphia Cream Cheese

“Your guests will love this cheesy, hot crab dip.”

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Adjust Servings

Original recipe yields 25 servings



  1. Heat oven to 350 degrees F. Combine 1 package (250 g) Philadelphia Cream Cheese, softened, 1 1/2 cups shredded Kraft Swiss Cheese, 1/3 cup Miracle Whip Dressing, 1 can (106 g) drained crab meat and 2 chopped green onions, in a pie plate or oven-proof serving dish
  2. Bake for 15 min., stirring once during baking. Garnish with toasted nuts. Serve warm with vegetables and Christie Crackers, if desired.

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Reviews (36)

Rate This Recipe


I used this recipe as a jumping off point, I also added chopped spinach (fresh or frozen (thawed and drained) and instead of canned crab I got the crab from the seafood section of my grocery store, it was only a dollar more and I had plenty of crab. I used half swiss and half parmesan cheese. I also used mayo because of preference and actually added a tablespoon more. Finally, I finished it with panko bread crumbs and paprika during the last five minutes of cooking. With my doctoring this dip was a hit at superbowl.

Mountain Gal

Mountain Gal

This is a keeper! Served it for my company and it was gone in a flash! Didn't have Miracle Whip on hand so used mayo - turned out fine. Topped with toasted slivered almonds and served with wheat & water crackers.

Cyndee Thomas

Cyndee Thomas

Yummy! I added chopped artichoke hearts,Old Bay seasoning, paprika and a little garlic salt. My neighbor and I ate it with Club crackers and a baguette. She took some home. Good stuff!

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Amount Per Serving (25 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 96 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

PHILLY Caramel Cheesecake Bars


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PHILLY Baked Crab Rangoon