Philadelphia Cream Cheese
Original recipe yields 12 servings
Based on a 2,000 calorie diet
I made this several years ago for Thanksgiving dessert then lost the recipe. It is really easy and very good. I did not have a springform pan so used a 9" pie pan and it worked just as well.
I did everything exactly as stated. But before making this cheesecake I read all about how to make the best cheesecake on the site. I used a hot water bath to bake my cheesecake and let it sit i...
Made a few modifications - used ready made graham cracker crust and low fat cream cheese. It was easy to make and turned out fantastic, I will definitely be making this one again.
I have used this recipe for years & it always comes out perfect. I love pecans but eventually omitted them as the gingersnaps overwhelm them & you can't really taste them. Either way, this one...
EASY EASY EASY.. I have made this recipe for 2 seperate Thanksgiving parties this season and everyone has LOVED it.. I will be making it again today for Thanksgiving with my family tomorrow. It ...
This is AWESOME! Looks like it came from a professional! The swirl is so easy, but makes it look so great! You gotta try it!
I make the crust without the nuts, due to allergies, but it comes out perfect every time! I now have to make 2 at a time just so there will be enough to go around!!
Killer pie!!!!! couldn't find the ginger crackers so I used a regular pie shell for one... delicious. Crushed some regular ginger snaps and chopped pecans and put on the pie shell before pouring...
i loved this! brought left overs to work and shared. i kept getting comments about how they have never liked pumpkin, but this was one of the best cheesecakes they've ever had!