PHILADELPHIA Pumpkin Swirl Cheesecake

83 Reviews 12 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    5 h 5 m
Recipe by  Philadelphia Cream Cheese

“Impress your guest with this marbled cheesecake that's surprisingly easy to make.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Heat oven to 350 degrees F. Combine cookie crumbs, pecans and butter. Press onto bottom of 9 inch springform pan.
  2. Beat cream cheese, 1/2 cup of the sugar and vanilla with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Remove 1 cup plain batter; place in small bowl. Stir remaining 1/4 cup sugar, pumpkin and spices into remaining batter. Spoon pumpkin batter into crust; top with spoonfuls of reserved plain batter. Cut through batters with knife several times for marble effect.
  3. Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours or overnight. Cut into 12 slices. Store leftover cheesecake in refrigerator.

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Reviews (83)

Rate This Recipe
Phyllis Rogers
99

Phyllis Rogers

I made this several years ago for Thanksgiving dessert then lost the recipe. It is really easy and very good. I did not have a springform pan so used a 9" pie pan and it worked just as well.

Flashsmith
70

Flashsmith

I did everything exactly as stated. But before making this cheesecake I read all about how to make the best cheesecake on the site. I used a hot water bath to bake my cheesecake and let it sit in the oven when the time was up to slowly cool. Took it to Thanksgiving dinner the next day. It was the creamiest cheesecake ever! Everyone raved about it! And it was beautiful to look at too. Next time I will omit the ground pecans. We didn't think it added to the flavor and the texture of nuts with the creamy filling didn't seem to go together. But that's just us.

chrisderousse
60

chrisderousse

Made a few modifications - used ready made graham cracker crust and low fat cream cheese. It was easy to make and turned out fantastic, I will definitely be making this one again.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 375 cal
  • 19%
  • Fat
  • 27.4 g
  • 42%
  • Carbs
  • 30.4 g
  • 10%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 134 mg
  • 45%
  • Sodium
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

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