Philadelphia Cream Cheese
Original recipe yields 4 servings
Based on a 2,000 calorie diet
I had made this from the Kraft magazine last year and we really enjoyed it. Just right for winter weather coming up, comfort food. Thanks for submitting it
Good for a quick and easy meal. I used boneless skinless chicken breasts which worked well-they were nice and moist.
I found this an excellent and tasty dish. It was easy to bake though I had to extend the time a little bit. But all in all, I liked it and will probably bake it again. Thanks for the great recip...
Most everybody loved this dish at my house. Served with my grammy's green bean recipe, and garlic bread with spinach dip. A HIT!
this was pretty good, i felt like it lacked big cheese flavor, which i love. i used chive cream cheese because that was all i had, and it came out good. in the future, i think i would add some g...
Good meal, nothing fantastic, but plates were cleaned off. I did use the new philly cooking cream cheese with Italian Spices and Chives and kicked in a few of my own like garlic powder and dill...
I had some chicken breast marinading in Italian dressing, but wanted something cheesy for dinner and found this recipe. I had to modify slightly since the chicken was in the marinade, but it tu...
I've made this a couple of times from the Kraft magazine. It is quick and easy, and appeals to picky kids. I was happy to find it here so that I could access it faster. Thanks!