PHILADELPHIA Farmhouse Chicken Dinner

PHILADELPHIA Farmhouse Chicken Dinner


"A homey and satisfying stove top chicken dish."


45 m servings 441 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 42.3 g
  • 85%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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  1. Mix flour and pepper in shallow dish. Add chicken; turn to evenly coat both sides with flour mixture. Shake off excess flour mixture. Heat dressing in large nonstick skillet on medium heat. Add chicken, meat-side down; cook 5 to 6 minutes or until golden brown. Turn chicken over; add carrots, onions and 1 cup of the broth. Cover. Reduce heat to medium-low; simmer 20 minutes or until carrots are tender and chicken is cooked through (170 degrees F).
  2. Meanwhile, cook rice as directed on package. Spoon onto serving platter. Use slotted spoon to remove chicken and vegetables from skillet; place over rice. Cover to keep warm.
  3. Add cream cheese spread and remaining broth to skillet; increase heat to high. Cook until cheese is melted and sauce is well blended, stirring constantly. Reduce heat to medium-low; simmer 3 to 5 minutes or until sauce is slightly thickened, stirring occasionally. Spoon over chicken and vegetables; sprinkle with parsley.
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  1. 22 Ratings


I had made this from the Kraft magazine last year and we really enjoyed it. Just right for winter weather coming up, comfort food. Thanks for submitting it

Good for a quick and easy meal. I used boneless skinless chicken breasts which worked well-they were nice and moist.

I found this an excellent and tasty dish. It was easy to bake though I had to extend the time a little bit. But all in all, I liked it and will probably bake it again. Thanks for the great recip...

Most everybody loved this dish at my house. Served with my grammy's green bean recipe, and garlic bread with spinach dip. A HIT!

this was pretty good, i felt like it lacked big cheese flavor, which i love. i used chive cream cheese because that was all i had, and it came out good. in the future, i think i would add some g...

Nice change from plain chicken.

Good meal, nothing fantastic, but plates were cleaned off. I did use the new philly cooking cream cheese with Italian Spices and Chives and kicked in a few of my own like garlic powder and dill...

I had some chicken breast marinading in Italian dressing, but wanted something cheesy for dinner and found this recipe. I had to modify slightly since the chicken was in the marinade, but it tu...

I've made this a couple of times from the Kraft magazine. It is quick and easy, and appeals to picky kids. I was happy to find it here so that I could access it faster. Thanks!