Light PHILLY 20-Minute Skillet Salmon

Light PHILLY 20-Minute Skillet Salmon

12

"Salmon is served with a creamy herb and cucumber sauce for a quick and nourishing meal in minutes."

Ingredients

20 m {{adjustedServings}} servings 312 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Heat oil in large skillet on medium-high heat. Add salmon; cook 5 minutes on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm.
  2. Add milk and cream cheese product to skillet; cook and stir until cream cheese is melted and mixture is well blended. Stir in cucumbers and dill.
  3. Return salmon to skillet. Cook 2 minutes or until heated through. Serve salmon topped with the cream cheese sauce.
Tips & Tricks
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

A little salt and some lemon juice helped this a lot. They should not have been left out of the recipe.

This was awesome. We doubled the cucumber sauce. I used plain cream cheese, 2 tbsp italian seasoning, 2 garlic cloves minced, 2 tbsp lemon juice with the dill and cucumber. Turned out great!

this was awesome