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Light PHILLY 20-Minute Skillet Salmon

Light PHILLY 20-Minute Skillet Salmon

  • Prep

    10 m
  • Ready In

    20 m
Philadelphia Cream Cheese

Philadelphia Cream Cheese

Salmon is served with a creamy herb and cucumber sauce for a quick and nourishing meal in minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in large skillet on medium-high heat. Add salmon; cook 5 minutes on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm.
  2. Add milk and cream cheese product to skillet; cook and stir until cream cheese is melted and mixture is well blended. Stir in cucumbers and dill.
  3. Return salmon to skillet. Cook 2 minutes or until heated through. Serve salmon topped with the cream cheese sauce.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Rachel
22

Rachel

1/23/2009

A little salt and some lemon juice helped this a lot. They should not have been left out of the recipe.

momofapeanut
17

momofapeanut

5/6/2009

This was awesome. We doubled the cucumber sauce. I used plain cream cheese, 2 tbsp italian seasoning, 2 garlic cloves minced, 2 tbsp lemon juice with the dill and cucumber. Turned out great!

shannon
15

shannon

1/14/2009

this was awesome

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