Light PHILLY 20-Minute Skillet Salmon12 Reviews
- Prep: 10 min
- Ready In: 20 min
“Salmon is served with a creamy herb and cucumber sauce for a quick and nourishing meal in minutes.” - by Philadelphia Cream Cheese
Original recipe yields 4 servings
- Heat oil in large skillet on medium-high heat. Add salmon; cook 5 minutes on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm.
- Add milk and cream cheese product to skillet; cook and stir until cream cheese is melted and mixture is well blended. Stir in cucumbers and dill.
- Return salmon to skillet. Cook 2 minutes or until heated through. Serve salmon topped with the cream cheese sauce.
Amount Per Serving (4 total)
- 312 cal
- 19 g
- 5.1 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"A little salt and some lemon juice helped this a lot. They should not have been left out of the recipe...." See more"
"This was awesome. We doubled the cucumber sauce. I used plain cream cheese, 2 tbsp italian seasoning, 2 garlic cloves minced, 2 tbsp lemon juice with the dill and cucumber. Turned out great!..." See more"
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