“Salmon is served with a creamy herb and cucumber sauce for a quick and nourishing meal in minutes.” - by Philadelphia Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in large skillet on medium-high heat. Add salmon; cook 5 minutes on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm.
- Add milk and cream cheese product to skillet; cook and stir until cream cheese is melted and mixture is well blended. Stir in cucumbers and dill.
- Return salmon to skillet. Cook 2 minutes or until heated through. Serve salmon topped with the cream cheese sauce.
Nutrition
Amount Per Serving (4 total)
- Calories
- 312 cal
- 16%
- Fat
- 19 g
- 29%
- Carbs
- 5.1 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (12)
Rate This Recipe
"A little salt and some lemon juice helped this a lot. They should not have been left out of the recipe...." See more"
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
