Fruity Chili

Fruity Chili

7
Melis72581 0

"This is a sweet spin on an American favorite."

Ingredients

35 m {{adjustedServings}} servings 259 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 820 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan; bring to a simmer over low heat.
  2. Place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper; cook until brown; add to the sauce mixture.
  3. Heat the oil in a small skillet over medium-high heat; cook the onion in the oil until slightly browned; add to the sauce mixture, along with the apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

7
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was amazing! So amazing that I won a chili cook off with this recipie! The one thing I changed was I added brown sugar to it when I thought sugar wasnt enough. I also added more peaches th...

I was at first very nervous over trying this with the amount of chili powder called for but decided to go for it. This was our first encounter with a banana pepper and it was delicious in this. ...

Excellent! If you're looking for something sweet and spicy, this is it! I used one small white onion in place of the red onion because that's all I had and I used two banana peppers from the g...