PHILLY Sundried Tomato and Garlic Dip

PHILLY Sundried Tomato and Garlic Dip

Philadelphia Cream Cheese 0

"Keep these ingredients on hand and whip up this savory dip when unexpected guests drop in."

Ingredients 5 m {{adjustedServings}} servings 76 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix all ingredients except tomatoes until well blended. Stir in tomatoes.
  2. Serve with Christie Crackers and cut-up fresh vegetables.
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Reviews 6

  1. 8 Ratings


I used this one as an appy for a dinner party and it got some compliments. I liked it, but didnt absolutely LOVE it!!

Cat Lady Cyndi

This dip is quick to make and it's pretty good. Only thing I didn't care for was the garlic seemed to overpower the other flavors in this. I LOVE garlic too, never thought there was a such thing as too much. It actually burned a bit, that's how strong the garlic seemed. I can't figure it out being it's only one clove. Be sure to chill this about 2 hours before serving, because the flavors seemed to be much better. I served this with red and green tortilla chips, very pretty for the holidays. I will try this again using less garlic or garlic powder. Thanks :)


LOVE THIS quick and easy dip! Made it last wknd and making it again today! I add an extra clove of garlic and I don't include the chives (just for lack of not finding any). It is still delicious! I serve it w/mini slices of garlic/oregano seasoned toasted bread (pre-packaged).