PHILLY Sundried Tomato and Garlic Dip

PHILLY Sundried Tomato and Garlic Dip

6 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  Philadelphia Cream Cheese

“Keep these ingredients on hand and whip up this savory dip when unexpected guests drop in.”

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Adjust Servings

Original recipe yields 2 cups



  1. Mix all ingredients except tomatoes until well blended. Stir in tomatoes.
  2. Serve with Christie Crackers and cut-up fresh vegetables.

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Reviews (6)

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I used this one as an appy for a dinner party and it got some compliments. I liked it, but didnt absolutely LOVE it!!

Cat Lady Cyndi

Cat Lady Cyndi

This dip is quick to make and it's pretty good. Only thing I didn't care for was the garlic seemed to overpower the other flavors in this. I LOVE garlic too, never thought there was a such thing as too much. It actually burned a bit, that's how strong the garlic seemed. I can't figure it out being it's only one clove. Be sure to chill this about 2 hours before serving, because the flavors seemed to be much better. I served this with red and green tortilla chips, very pretty for the holidays. I will try this again using less garlic or garlic powder. Thanks :)



LOVE THIS quick and easy dip! Made it last wknd and making it again today! I add an extra clove of garlic and I don't include the chives (just for lack of not finding any). It is still delicious! I serve it w/mini slices of garlic/oregano seasoned toasted bread (pre-packaged).

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Amount Per Serving (16 total)

  • Calories
  • 76 cal
  • 4%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 135 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

PHILLY Caramel Cheesecake Bars


next recipe:

Tomato Topped Cheese and Bean Dip