Aunt Bev's Famous Apple Pie

Aunt Bev's Famous Apple Pie

159

"My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!"

Ingredients

1 h 10 m {{adjustedServings}} servings 616 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 616 kcal
  • 31%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 84g
  • 27%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut the apples into 1/4 inch slices.
  3. In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
  4. Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
  5. Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

159
  1. 195 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe was great after I made a couple adjustments. I added 4 tablespoons of flour to avoid a runny pie.I saw someone say their crust was soggy on the bottom. I brush the bottom of the crus...

Loved this recipe. I used granny smith apples and it had a great taste. My bottom crust was soggy, but to avoid this you can dust the bottom crust with flour before putting in the filling. Will ...

This recipe is *perfect*. Toward the end, I brush the top crust with melted butter and add a little cinnamon sugar. Thank you so much for this delicious apple pie recipe...I will never look fo...