Aunt Bev's Famous Apple Pie

Aunt Bev's Famous Apple Pie


"My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!"


1 h 10 m servings 616 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 616 kcal
  • 31%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 84g
  • 27%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut the apples into 1/4 inch slices.
  3. In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
  4. Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes
  5. Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 195 Ratings


This recipe was great after I made a couple adjustments. I added 4 tablespoons of flour to avoid a runny pie.I saw someone say their crust was soggy on the bottom. I brush the bottom of the crus...

Loved this recipe. I used granny smith apples and it had a great taste. My bottom crust was soggy, but to avoid this you can dust the bottom crust with flour before putting in the filling. Will ...

This recipe is *perfect*. Toward the end, I brush the top crust with melted butter and add a little cinnamon sugar. Thank you so much for this delicious apple pie recipe...I will never look fo...

A little runny. The next time I made it, I substituted corn starch in place of flour and also cut down on amount of sugar, used 3/4 cup instead of 1 cup.

OK recipe, after tweeking. This was my first time baking a pie and I wanted to surprise my hubby with his favorite. I followed this recipe to the "T", but I used a store-bought crust. I surpised...

Yummy!Tart apples are the only ones that should be in a pie. I used granny smiths and the sweetness/tartness was perfect. Mine was a little runny and was the last time I made this also. Next tim...

what a great apple pie! it was very easy to make, and turned out beautifully! I used the easy flaky pie crust recipe for the crust. I'll make this my new apple pie recipe.

This apple pie always gets rave reviews - I love to try new recipies on your website and this recipe is one I keep coming back to! You can always switch it up a little by adding more cinnamon, ...

Taste is great - but this was really, really runny. *Update, I made this with granny smith apples and FIVE tablespoons of flour, worked a lot better.