Angel Hair with Feta and Sun-Dried Tomatoes

Angel Hair with Feta and Sun-Dried Tomatoes


"My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible."


30 m servings 369 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  2. Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.
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  1. 500 Ratings


Wonderful - fast and tasty!! I did do a few things differently. I had to double the recipe to feed everyone so I sauted the garlic with some chopped onion in the olive oil until soft. I then ...

This is one of my favorite recipes, and it works well reheated also. I like to buy sundried tomatoes in oil because they are soft and easy to cut with kitchen scissors. I substitute the leftov...

Definently quick and easy! Didn't have a problem mixing - I mixed everything but the cheeses together and then mixed those in last. 4 *'s. UPDATE: Made this again and modified quite a few things...

Fabulous dish! It was very simple and very good. I could have made a meal out of this all by itself! I doubled the amount of sun-dried tomatoes and used regular feta cheese. I also used fresh ba...

This recipe is so wonderful because it takes minimal effort and there are so many things you can add. I added capers, pine nuts and black olives. I have made this a few times and realized that...

Excellent! I had some trouble mixing it, too. But eventually got it mixed. Make sure you use enough olive oil, I don't think I did. I also substituted that Kraft shredded parmesan/asiago/ramano ...

What a great recipe! My husband raved! Some ideas I had were to add some artichoke hearts and maybe try other types of pasta. Thanks for this great recipe!

This was very good and quick to whip up. I sauted the garlic with some pine nuts for a nuttier flavor. No salt needed- the feta cheese is salty enough.

Thank you for such a wonderfully delicious resturant quality recipe :o) I served this dish to my boyfriend on Valentine's Day and he LOVED IT!! He absolutedly RAVED about it. I followed the a...