Angel Hair with Feta and Sun-Dried Tomatoes

Angel Hair with Feta and Sun-Dried Tomatoes

348 Reviews 9 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
NICOLEFAUSTHUNT
Recipe by  NICOLEFAUSTHUNT

“My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  2. Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

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Reviews (348)

Rate This Recipe
SweetBasil
169

SweetBasil

Wonderful - fast and tasty!! I did do a few things differently. I had to double the recipe to feed everyone so I sauted the garlic with some chopped onion in the olive oil until soft. I then added 1 can of low fat chicken broth, a little white wine and both sun-dried tomatoes and some chopped Roma tomatoes and let this simmer while the pasta cooked. The smell was unbelievable! I used fresh basil and tossed in some sliced olives. Tossed all together, and then gently stirred in the cheeses at the last. My son said it was a gourmet meal! We might try throwing in some shrimp or chicken strips next time, although with a salad and some french bread, its a complete, wonderful meal. Thank you for sharing!!

Sarah
99

Sarah

This is one of my favorite recipes, and it works well reheated also. I like to buy sundried tomatoes in oil because they are soft and easy to cut with kitchen scissors. I substitute the leftover oil for the olive oil in the recipe, and sometimes use less than 1/4 cup to keep it from being too oily. The tomatoes are the best part, so I usually put extra! Such a great combination of flavors....

sundrops
67

sundrops

Definently quick and easy! Didn't have a problem mixing - I mixed everything but the cheeses together and then mixed those in last. 4 *'s. UPDATE: Made this again and modified quite a few things, this time I'm giving it 5 *'s because it was delicious. By idea and suggestion of a few other users I sauteed garlic, onion, tomato, basil, and olives in a little bit of olive oil before adding to the pasta. I then added the feta and stirred. The only other things I added were salt and pepper. I did sprinkle parmesan on one serving and none the next - I liked it better without. My 2 yr old liked it, my 5 yr old didn't want to try it but I think he was already full from pre-dinner snacking.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 369 cal
  • 18%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 39.2 g
  • 13%
  • Protein
  • 15.6 g
  • 31%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

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