Kings Flat Iron Steak Sandwich

Kings Flat Iron Steak Sandwich

12
Jackie B. 1

"My husband drools when this is made. It is a perfect balance of flavors and leaves you full and wanting more the next day!"

Ingredients

35 m {{adjustedServings}} servings 890 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 890 kcal
  • 45%
  • Fat:
  • 54.5 g
  • 84%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 59.5 g
  • 119%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 1134 mg
  • 45%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven broiler on high heat.
  2. Open the sandwich rolls and spread each with about 1 teaspoon of softened butter. Sprinkle each buttered sandwich roll with about 1/2 teaspoon garlic powder.
  3. Broil the sandwich rolls about 5 minutes, until the edges are slightly charred. Set aside.
  4. Heat a large, heavy skillet over high heat, and add the vegetable oil. When oil just begins to smoke, drop in the flat iron steaks and quickly sear until steaks are browned, about 3 minutes. Flip the steaks and sear the other side for another 3 minutes; remove steaks immediately, or lower the burner temperature and cook to the desired degree of doneness. Set steaks aside and keep warm.
  5. Assemble each sandwich roll with spinach leaves, tomato and avocado slices on one side, and 2 slices of mozzarella cheese on the other side. Sprinkle the tomato and avocado side with about 1/2 teaspoon of balsamic vinegar, and place a hot browned steak on the mozzarella cheese. Fold each sandwich closed to serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was very good - unfortunately flat irons are not available in my area but my butcher recommended sirloin steak instead. Everyone, even the kids, loved it. We will be enjoying this one aga...

Anyone who likes steak is sure to love this. I made a bunch of them. Some I used Mozzerella but I ran short on that and put Bleu Cheese on the others. The result was KILLER. The Bleu cheese...

One word, awesome!....my local grocery store was out of flat iron steaks so I used skirt...only thing I did different was I added a healthy amount of salt and pepper to the sliced tomato and avo...