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Apple, Brie, and Walnut Salad

Apple, Brie, and Walnut Salad

  • Prep

    10 m
  • Ready In

    10 m
moosie

moosie

This easy 5-ingredient salad comes together under 10 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 475 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top with the Brie and walnuts just before serving.
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Reviews

RaisinKane aka Patti
27

RaisinKane aka Patti

3/25/2009

Let me start by saying part of what makes this salad delicious is using a brie or camabert pair with the apples. It is I great combination. I realize it a little difficult to work with but so worth it. What I do is to cut the wheel into quarters and the just pinch small pieces of cheese with your fingers and drop it onto the salad. That way your not getting any of the rind, which can be tough or bitter, and you are not trying to battle with a knife & soft cheese. Whew, I feel better now. This is definitely a five star. I used Sesame Ginger dressing (newmans) and it paired great with the ingredients. Thanks for the post!

Kitten
18

Kitten

3/10/2009

What a treat. And it is so pretty on the table. I have never used Brie cheese so that was an adventure. I found it very similar to cream cheese. I'm not sure I like the gooey-ness of the Brie on the salad. The rest of the salad was a sure hit with the family. It was light, not over powering and just very enjoyable. I used Blasamic Vinegrette Spritzer dressing. I made the salad a second time later in the week and with the few changes I made, it goes to the head of my recipe bos. I used fresh Mozzarella cheese slices and toasted pecans and macadamian nuts. I especially like the lightness of the dressing. This will show up at our table often and I would have no problem at all serving it to guests. I highly recommend this salad.

ADZELL
13

ADZELL

3/4/2009

This salad was enjoyable and a nice switch up from the norm. I tossed my apples in a bit of lemon to keep them from getting brown. Next time I will probably use a little less vinegar, since my greens were sort of swimming in it. While toasting the walnuts I added a few tsps of sugar and really enjoyed the sweet taste with the tang of the vinegar and tartness of the apples. Also added a few more walnuts than the recipe called for and didn't use all of the apples, but that is just personal taste. For sure a salad that I would serve to guests.

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