Apple, Brie, and Walnut Salad

Apple, Brie, and Walnut Salad

moosie 0

"This easy 5-ingredient salad comes together under 10 minutes."


10 m servings 258 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 475 mg
  • 19%

Based on a 2,000 calorie diet

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  1. 27 Ratings


Let me start by saying part of what makes this salad delicious is using a brie or camabert pair with the apples. It is I great combination. I realize it a little difficult to work with but so ...

What a treat. And it is so pretty on the table. I have never used Brie cheese so that was an adventure. I found it very similar to cream cheese. I'm not sure I like the gooey-ness of the Brie on...

This salad was enjoyable and a nice switch up from the norm. I tossed my apples in a bit of lemon to keep them from getting brown. Next time I will probably use a little less vinegar, since my g...

This simple salad compares favorably with a similar one I had at an upscale steakhouse. The ingredients are well-balanced, and each of them brings something unique to the party. I splurged and...

I gave it 4 stars as is, but the second time I made it I used a maple vinagrette, and added some crisp bacon crumbled. I could have eaten the whole salad with a loaf of fresh crusty bread! That...

Easy and lovely salad! I changed the amount of balsamic vinaigrette, as I found 1/2 cup too much, so I added only 1/4 cup and it was just the right amount for our taste. Instead I added more br...

What a wonderful fall salad! I made this with dried cranberries in it as well, and it was equally delicious! It's a wonderful salad to serve when impressing company for dinner! :)

Definitely worth trying, changing proportions to suit personal taste. A visually pleasing salad, the taste was very much dependent on the vinaigrette used. I chose the All Recipes' sweet & tangy...

Awesome salad! I tossed my apples with a little lemon (brown apples are not pretty). I also made my own balsamic vinaigrette. I prefer to cut the rind off brie whenever I use it in a salad. I lo...