Search thousands of recipes reviewed by home cooks like you.

French Pork Stuffing

French Pork Stuffing

  • Prep

    10 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 30 m
Ron LaJeunesse

Ron LaJeunesse

This was my grandmother's recipe and a staple at the winter holiday table.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Bake stuffing in the preheated oven for 20 minutes; serve immediately.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

miss margo
7

miss margo

11/17/2010

I gave this just 4 stars because we never added walnuts. My grandfather was from Canada and he made this every year for the holidays. Instead of saltine crackers, we add a package pf Pepperidge Farm stuffing, an egg and a can of beef consume before putting it in the oven. Thanks for sharing this recipe, Ron. I think I'll try the walnuts this year!

lizzysam89
2

lizzysam89

4/25/2011

This stuffing is way too sweet!!!!!

More reviews

Similar recipes

ADVERTISEMENT