French Pork Stuffing

2
Ron LaJeunesse 0

"This was my grandmother's recipe and a staple at the winter holiday table."

Ingredients

1 h 30 m {{adjustedServings}} servings 481 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Bake stuffing in the preheated oven for 20 minutes; serve immediately.
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Reviews

2
  1. 2 Ratings

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I gave this just 4 stars because we never added walnuts. My grandfather was from Canada and he made this every year for the holidays. Instead of saltine crackers, we add a package pf Pepperidg...

This stuffing is way too sweet!!!!!