french-pork-stuffing

French Pork Stuffing

2 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 30 m
Ron LaJeunesse
Recipe by  Ron LaJeunesse

“This was my grandmother's recipe and a staple at the winter holiday table.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Bake stuffing in the preheated oven for 20 minutes; serve immediately.

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Reviews (2)

Rate This Recipe
miss margo
7

miss margo

I gave this just 4 stars because we never added walnuts. My grandfather was from Canada and he made this every year for the holidays. Instead of saltine crackers, we add a package pf Pepperidge Farm stuffing, an egg and a can of beef consume before putting it in the oven. Thanks for sharing this recipe, Ron. I think I'll try the walnuts this year!

lizzysam89
2

lizzysam89

This stuffing is way too sweet!!!!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 481 cal
  • 24%
  • Fat
  • 30.9 g
  • 48%
  • Carbs
  • 19.6 g
  • 6%
  • Protein
  • 30.6 g
  • 61%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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