French Pork Stuffing2 Reviews
- Prep: 10 min
- Cook: 1 hr 20 min
- Ready In: 1 hr 30 min
“This was my grandmother's recipe and a staple at the winter holiday table.” - by Ron LaJeunesse
Original recipe yields 6 servings
- Combine the pork and onion in a large skillet with enough water to cover; simmer over medium heat for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the crushed crackers into the mixture. Transfer to a covered casserole dish.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake stuffing in the preheated oven for 20 minutes; serve immediately.
Amount Per Serving (6 total)
- 481 cal
- 30.9 g
- 19.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I gave this just 4 stars because we never added walnuts. My grandfather was from Canada and he made this every year for the holidays. Instead of saltine crackers, we add a package pf Pepperidge Farm..." See more stuffing, an egg and a can of beef consume before putting it in the oven. Thanks for sharing this recipe, Ron. I think I'll try the walnuts this year!"
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