Search thousands of recipes reviewed by home cooks like you.

Friendship Cake

Friendship Cake

  • Prep

  • Cook

  • Ready In

SAUNDRA

This came from a friend of mine many years ago. It's different then the Amish friendship cake recipe as it doesn't require a starter. This easy cake is a lot of fun to do.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix with eggs and oil. Mix thoroughly and stir in fruit and nuts. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

COOKINFORFUN
27
11/9/2003

This is a great cake and very easy to prepare. My kids loved it and asked me to make it again. I do think the other reviewer was correct though, this should only be cooked for about 40 minutes. I sprinkled it with a little icing sugar and had it with my afternoon coffee. Delicious!

JULIA39
27
11/9/2003

Even though it doesn't look good when it comes out of the oven, it really tastes good. I used the fruit cocktail with extra cherries. It was completely baked in 40 minutes which is less than the recipe suggests. I think whipped cream would be a good addition when serving. I will make it again.

Michele Beers
14
4/1/2008

This was ok, extremely easy to make and different. I like that it's low in calories. I might make it again if I need something quick.