“This came from a friend of mine many years ago. It's different then the Amish friendship cake recipe as it doesn't require a starter. This easy cake is a lot of fun to do.” - by SAUNDRA
Ingredients
Adjust Servings
Original recipe yields 1 - 9x13 inch pan
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix with eggs and oil. Mix thoroughly and stir in fruit and nuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition
Amount Per Serving (24 total)
- Calories
- 200 cal
- 10%
- Fat
- 12.6 g
- 19%
- Carbs
- 19.8 g
- 6%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This is a great cake and very easy to prepare. My kids loved it and asked me to make it again. I do think the other reviewer was correct though, this should only be cooked for about 40 minutes. I sp..." See morerinkled it with a little icing sugar and had it with my afternoon coffee. Delicious!"
JULIA39
"Even though it doesn't look good when it comes out of the oven, it really tastes good. I used the fruit cocktail with extra cherries. It was completely baked in 40 minutes which is less than the recip..." See moree suggests. I think whipped cream would be a good addition when serving. I will make it again."
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