Throw it Together Cake

Throw it Together Cake

sal 22

"A moist apple cake with spices and nuts. This will warm you up on a cold day."


1 h 5 m servings 176 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together the sugar, flour, baking soda, cinnamon and cloves. Add the eggs and oil, mix until well blended, then stir in the pecans and apple filling. Spread the batter evenly into the prepared pan.
  3. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
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  1. 13 Ratings


I omitted the flour, sugar and baking soda and used a box of white cake mix in it's place. I also adding 1/4 tsp nutmeg to give it a "spice cake" taste. I frosted with my own allspice cream chee...

Easy to make, I skipped the nuts, and topped with a glaze. Got rave reviews at work! Thanks for recipe.

I was very skeptical that this would turn out well because it seemed so easy. It came out perfect. Great for a breakfast bread. next time I will probably omit the nuts and maybe add a glaze f...

Eliminated nuts due to allergy issues. Followed recipe exactly after that. Came out great! WATCH THE TIMER! Removed from the oven at 47 minutes and toothpick was clean and cake was perfect. 55 m...

YUM!!! This is better than any other apple cake I've made. I sliced through some of the apples to make smaller pieces (You can do this while they're still in the can) and added a generous 1/2 ...

Super easy and really tasty! Watch the time - I pulled it out after 50 minutes and it was already a tad overdone. Might be my oven but haven't noticed this before with other recipe times...

my husband loved it. so did i. thanks for this splendid recipe :)

This was so easy and it's so good!!!

I would be very careful with the timing. I saw the reviews, so I cut the cooking time down to 45 minutes, and I think it was still too long.