Slow Cooker Lentil Rice Soup

45

"I know a busy schedule is just the way of life nowadays, so here is a quick slow cooker soup that's super easy and yummy too! Rice, lentils and mixed veggies seasoned with garlic, salt and pepper."

Ingredients

7 h 20 m servings 261 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a slow cooker.
  2. Cover and cook on low setting for 7 to 8 hours. Stir in the mushrooms 1 hour before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

45
  1. 58 Ratings

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Okay...call it morbid curiosity, but I came across this recipe and just had to try it because of all the bad reviews. Is it really that bad?!?! Well, no. The ratio of water to lentil/rice is ...

I followed suggestions of previous reviewers. I soaked the lentils for 14 hours. I used 1 cup of rice and 1 cup of lentils. I used 2 cups vegetable broth and 7 cups of water. I used about 3/4 ts...

I prefer to soak the lentils in water overnight and set the crockpot on high for aobut half of the cook time. (We like them very soft.) Also, try part wild rice in this recipe--it adds lots of ...