Corn Fritters424 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!” - by Joan Zaffary
Original recipe yields 1 dozen fritters
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Amount Per Serving (12 total)
- 133 cal
- 7.8 g
- 14 g
Based on a 2,000 calorie diet
Reviews (424)Rate This Recipe
"I added two tablespoons of sugar, otherwise they were great. Since I had the oil already hot, I made apple fritters with the same mixture and replacing the corn and adding the tablespoons of sugar...." See more"
"These were great! I let the batter sit for a half hour on the counter. Fritters came out perfect. I followed the 1/4 cup sugar and honey topping recommendations. Deep fried in small batches. A throwba..." See moreck to my youth. YUM! Many thanks!!!"
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