Original recipe yields 16 servings
Based on a 2,000 calorie diet
I used this variaton and it was perfect!!! ~2 teaspoons gelatin, 4 teaspoons cold water, 1 cup heavy whipping cream, 1/4 cup confectioners' sugar, 1 teaspoon vanilla extract.... Combine gelatin ...
I've made this icing several times now and it's excellent. Holds up very well. Can even be piped through a bag for decorating.
This recipe was a bit tricky for a complete novice using an electric beater... It tastes good (like whipped cream), but cooking the gelatin for 3 mins. and leaving it out for 10 was too long and...