Homemade Liquors

Homemade Liquors

8 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
GOURMETFOX
Recipe by  GOURMETFOX

“This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a saucepan, combine sugar and water. Bring the mixture to a boil, then reduce the heat to low and let simmer 5 minutes. Remove from heat and cool to room temperature.
  2. Pour vodka and vanilla extract into the room temperature mixture. Pour the liquor into a sealable decanter; seal and store for at least two weeks before serving.

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Reviews (8)

Rate This Recipe
Whats his face
97

Whats his face

Very nice and adjustable to your favorite flavor BUT I must give you a warning if I may be so bold! NEVER use city water from the tap. Well water is ok or purchase bottled water. City water contains fluoride and chlorine and neither one work well either in food recipes or drinks.

TWEELIGHTS
53

TWEELIGHTS

This homemade liquor recipe could not be easier. I made it with lemon flavoring. When it was ready, I put a shot in the blender with ice and vanilla ice cream. It is EXQUISITE! A perfect dessert or summer drink! Thank you!

bbfriz
50

bbfriz

I am a WLS post-op (Weight Loss Surgery) and can't have refined sugar. I have missed my liquors, which are loaded with sugar! When I found this I decided to give it a try using Splenda. Since there is no sugar in vodka, I could still make all the liquor flavors I want and not have to worry about the "dumping" syndrome from refined sugar. YUM-O!!!

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