Original recipe yields 6 servings
Based on a 2,000 calorie diet
loved it---with some modification. As others suggested, I added a packet of french onion soup, and used beef broth instead of water. Since we are a family of eight, this recipe is great becaus...
After reading the reviews, I changed it a lot. No water or mushroom soup, instead I used 1 onion, fresh mushrooms, 1 can French Onion soup, 1/2 cup sherry, 1 cup beef stock, lots of pepper and T...
At the suggestion of other users, I modified this recipe slightly. I added 1 envelope of mushroom/onion soup mix, some fresh mushrooms and only stirred in 2 cups of water instead of the recomme...
This recipe was very easy to put together in the slow cooker. The taste was delicious,however, I added one envelope of onion-mushroom soup.
There was WAY too much water for this recipe. If you try this recipe, I would say cut it in half at least. It turned out quite badly.
This did not turn out right at all. The mixture was WAY too soupy after all day in the crockpot, and my beef disentegrated. VERY disappointing!!
We loved it. I added a large sliced onion and it turned out great. It was very easy to put together. I chopped the ingredients the night before and had it cooking at 8:00 am the next morning.
Subbing low salt beef broth for the water and bouillon helped to make this a most delicious and easy meal as I used leftover london broil. The steak was previously cooked rare, so it browned up ...
It is bland and has no taste. I suggest you add onions and black pepper to recipe.