Yellow Squash Casserole

982 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!” - by ROSECART

Adjust Servings

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Metric US

Original recipe yields 1 - 9x13 inch pan

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Bake in preheated oven for 25 minutes, or until lightly browned.

Nutrition

Amount Per Serving (10 total)

Calories
196 cal
10%

Fat
14.8 g
23%

Carbs
10.3 g
3%

Based on a 2,000 calorie diet

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Reviews (982)

Rate This Recipe

507

MIZANNABELLE

Jan. 25, 2004

"Hey yall, this southern girl added bacon sauteed with the onion prior to cooking. I have found squash is always good with bacon, and my husband loves this...." See more"

285

BECKYHOME-ECKY

Aug. 24, 2003

"I'd give this 10 stars if I could. My boyfriend's aunt made something similar for us last year and I've been trying to find a recipe like it ever since. This has to be as close as it gets! I follow..." See moreed the recipe except I had to use 2 zucchini (I was out of yellow squash), but the green with the yellow actually looked nice - gave it some color. I HIGHLY recommend this recipe to ANYONE! My mom always made the kind with sour cream and cream of mushroom/chicken soup - this is 10 times better! Thanks!"

257

Spyce

Jul. 13, 2006

"The first time I made this recipe, I found it to be a little to bland for my taste. To compensate, the next time I made it, I sprinkled the squash liberally with dried oregano while it was steaming, a..." See morend added a couple of pinches of nutmeg to the squash when adding the cheese and cracker mix. A definite improvement."

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