Original recipe yields 5 servings
Based on a 2,000 calorie diet
This is a good jumping off recipe, but the necessary change is boiling the potatoes already cubed so that the dressing can be added while the potatoes are still hot. Adding an oil-based dressin...
A little oily. I'll cut the olive oil back to 1/3 cup next time. Great with lightly steamed green beans added to it as well.
Very good - a little oily - I added extra potatoes. Wonder if the recipe should be 5 lbs potatoes and not just 5 potatoes since red potatoes are usually small.
This salad had great flavour but I found it a little too oily. Would cut down on the oil a bit next time.
This salad was good, but I had to use 6 large red potatoes, only half an onion, because it had too much onion for us, and I used an extra tablespoon vinegar.
This was OK. After reading the reviews I cut the oil in half, added some garlic salt and garlic pepper.
Oh yes, just what I was looking for. Very simple and ingredients that combine well for a satisfying meal or side-dish. I've served this to many at home and for parties. Leaving the skins on is a...
I used 1 pound of small red potatoes and I could have used 1 1/2 pounds for the amount of oil. Also, the olive oil was too strong a taste and I used olive oil meant for salads. I won't make it...
This tasted like cold potatoes soaked in olive oil....not something we really enjoyed here. We each took one bite and trashed the rest. Sorry.