Edie's Patatosalata

18 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.” - by Irene

Ingredients

1/2 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
1 red onion, thinly sliced
5 large red potatoes
2 tablespoons chopped fresh parsley

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Metric US

Original recipe yields 4 to 6 servings

Directions

In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.

Nutrition

Amount Per Serving (5 total)

Calories
501 cal
25%

Fat
22.8 g
35%

Carbs
69.8 g
23%

Based on a 2,000 calorie diet

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Reviews (18)

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Mrs_BB

Feb. 25, 2007

"This is a good jumping off recipe, but the necessary change is boiling the potatoes already cubed so that the dressing can be added while the potatoes are still hot. Adding an oil-based dressing to c..." See moreold potatoes just doesn't work. My tweaked recipe is 1/3 cup olive oil & 1/4 cup apple cider vinegar to about 2 lbs of potatoes. My husband likes me to add a tsp of sugar, but I prefer it without sugar. I also add chopped celery, scallions, and a clove of minced garlic."

MollyMac

Aug. 14, 2003

"A little oily. I'll cut the olive oil back to 1/3 cup next time. Great with lightly steamed green beans added to it as well...." See more"

MARGARET KEMMERER

Apr. 1, 2003

"Very good - a little oily - I added extra potatoes. Wonder if the recipe should be 5 lbs potatoes and not just 5 potatoes since red potatoes are usually small...." See more"

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