Big Mama's Fruit Dip

Big Mama's Fruit Dip

12 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    2 h 5 m
Recipe by  Jonagold

“This sweet and simple dip is fantastic with just about any fruit.”

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Adjust Servings

Original recipe yields 8 servings



  1. Blend marshmallow creme and cream cheese until smooth. Cover and refrigerate until chilled, about 2 hours.

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Reviews (12)

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Great dip! My Bingo crowd thought it was a fancy sweet dip. I had pound cake, graham crackers, strawberries and butter wafer crisps to accompany this yummy dip.



I served this with "Fruity Fun Skewers" at a get-together and most of the guests passed it by, preferring their fruit without. I think maybe it was the idea of a fruit dip rather than the dip itself that wasn't all that appealing. I thought it was tasty, but I think it could benefit by some sort of liqueur for flavor, Amaretto for instance, and might also be better lightened up with some fresh whipped cream.



Wow! When I saw this recipe at a ladies church get together I thought it was cottage cheese. I stayed away from it until I was informed that it was actually creamcheese and marshmallow cream! I tasted this and fell in love! Super sweet treat! You have to eat it!

More Reviews

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Amount Per Serving (8 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 102 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Fruit Dip II


next recipe:

Quick Cream Cheese Fruit Dip